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A.C. LaRocco Pizza® Nutrition Facts

Spinach & Artichoke Vegetarian  Thin Crust Pizza

high fiber thin crust topped with fresh spinach, artichokes, spanish onions, fresh garlic, feta, parmesan and cheddar cheeses, basil and oregano

see also: Greek Sesame Vegetarian Thin Crust Pizza

Nutrition Facts

Serving Size: 1/3 pizza • 130g
Amount Per Serving
Calories  210Calories from Fat  70
% DV
Total Fat  8g12%
    Saturated Fat  4g20%
    Trans Fat  0g 
Cholesterol 20mg7%
Sodium  390mg16%
Total Carbohydrate  27g9%
    Dietary Fiber  12g48%
    Sugars  1g 
Protein  19g38%
Vitamin A  30% Vitamin C  30%
Calcium  30% Iron  20%

Unofficial Pts+: 6
(Old Pts: 4)

Percent of Calories from:
  Fat: 33.3%     Carb: 51.4%     Protein: 36.2%  
(Total may not equate 100% due to rounding.)


Crust: Water, whole wheat flour, inulin (chicory fiber), wheat gluten, unbleached white flour, corn starch, soy fiber, soy protein, wheat protein, yeast, soybean oil, sea salt, vinegar, honey
Cheese:  Part skim-milk mozzarella ( part skim milk, cultures, salt, enzymes), Cheddar: (cultured pasteurized milk, salt, enzymes), Parmesan: (cultured part skim milk, salt, enzymes, aged over 10 months), Feta.

Sauce: Tomato concentrate, (filtered water, tomato paste), olive oil, spices, sea salt, fresh garlic, ascorbic acid, xanthan gum.  

Toppings:  Spinach*, artichokes*, Spanish onions*, garlic, basil, oregano.

A.C. LaRocco Pizza
1014 North Pines
Suite 202
Spokane, Washington 99206
United States of America
Email: cutomerservice@aclarocco.com
Website: ACLaRocco.com

SOURCE: Company Web Site
UPDATED ON: 7/30/2010

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