|Serving Size: 1/3 pizza 130g
|Amount Per Serving|
|Calories 210||Calories from Fat 70|
|Total Fat 8g||12%|
| Saturated Fat 4g||20%|
| Trans Fat 0g|| |
|Total Carbohydrate 27g||9%|
| Dietary Fiber 12g||48%|
| Sugars 1g|| |
Vitamin A 30%||||
Vitamin C 30%|
|Unofficial Pts+: 6|
(Old Pts: 4)
Percent of Calories from:
Fat: 33.3% Carb: 51.4% Protein: 36.2%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Crust: Water, whole wheat flour, inulin (chicory fiber), wheat gluten, unbleached white flour, corn starch, soy fiber, soy protein, wheat protein, yeast, soybean oil, sea salt, vinegar, honey
Cheese: Part skim-milk mozzarella ( part skim milk, cultures, salt, enzymes), Cheddar: (cultured pasteurized milk, salt, enzymes), Parmesan: (cultured part skim milk, salt, enzymes, aged over 10 months), Feta.
Sauce: Tomato concentrate, (filtered water, tomato paste), olive oil, spices, sea salt, fresh garlic, ascorbic acid, xanthan gum.
Toppings: Spinach*, artichokes*, Spanish onions*, garlic, basil, oregano.
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