INGREDIENTS:
Fries: Potatoes, partially hydrogenated vegetable shortening (soybean oil and/or canola oil), modified potato starch, rice flour, dextrin, wheat starch, cornstarch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, xanthan gum, dextrose.

Cheese Curds: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color* (*may contain).

Gravy: Toasted wheat crumbs, modified corn starch, salt, chicken fat, dextrose, autolyzed yeast extract, monosodium glutamate, onion powder, hydrolyzed corn protein, flavour, spices, caramel, silicon dioxide (mfg aid).

All deep-fried products are cooked in an all vegetable shortening composed of hydrogenated vegetable oil and dimethylpolysiloxane.

---

DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (A&W Restaurant (Canada)).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.