Nutrition Facts

The Act II website states:
"ACT II Microwave Popcorn does not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains.

Allergen information obtained from our ingredient manufacturers states that the ingredients used in ACT II microwave popcorn do not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains. ACT II microwave popcorn is made on dedicated equipment, eliminating the possibility of cross contamination."

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Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (ACT II).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.