Leonardo da Fettucine
pasta, broccoli and mushrooms in a rich sauce |
Nutrition Facts
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INGREDIENTS: Pasta (durum semolina flour), Romano cheese powder ([cheese from sheep's and cow's milk, cheese cultures, salt, enzymes], disodium phosphate), sour cream powder (cream cultures, lactic acid, nonfat milk solids, citric acid), Parmesan cheese powder ([milk, cheese cultures, enzymes, salt], disodium phosphate), potato starch, whey powder, onion granules, freeze-dried broccoli, dehydrated tomato flakes, dehydrated mushrooms, nonfat milk powder, sea salt, garlic granules, spices.
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