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American Italian® Nutrition Facts

Spaghetti pasta, enriched spaghetti product

100% pure durum semolina, dry

see also: Mixed Bean Crackers (bag) (Imoto Toka)

Nutrition Facts

Serving Size: 2 oz • 56g
Amount Per Serving
Calories  210Calories from Fat  10
% DV
Total Fat  1g2%
    Saturated Fat  0g0%
Cholesterol 0mg0%
Sodium  0mg0%
Total Carbohydrate  41g14%
    Dietary Fiber  2g8%
    Sugars  2g 
    NET Carbs  39 
Protein  7g14%
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  10%
Thiamine  30% Riboflavin  15%
Niacin  20% Folate  25%

Unofficial Pts+: 5
(Old Pts: 4)

Percent of Calories from:
  Fat: 4.8%     Carb: 78.1%     Protein: 13.3%  
(Total may not equate 100% due to rounding.)


Made from 100% pure durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.


Approximate Cooking Time: 10-11 minutes
Cook "al dente" (firm to the bite) for full flavor.
Cooking Guideline: 1 lb. pasta serves 6-8

    Cooking Instructions:
  • Boil water (4 quarts for 1 lb. of spaghetti). Add salt to taste.
  • Add spaghetti. Wait for reboil.
  • Stir frequently. Cook until "al dente" (firm to the bite), approximately 10-11 minutes.
  • Remove from heat and drain.

Itailian Quality - Made in the U.S.A.

American Italian Pasta Company
Excelsior Springs, Missouri 64024
United States of America

SOURCE: Food Label
UPDATED ON: 5/23/2005

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