Approximate Cooking Time: 10-11 minutes
Cook "al dente" (firm to the bite) for full flavor.
Cooking Guideline: 1 lb. pasta serves 6-8

Cooking Instructions:
• Boil water (4 quarts for 1 lb. of spaghetti). Add salt to taste.
• Add spaghetti. Wait for reboil.
• Stir frequently. Cook until "al dente" (firm to the bite), approximately 10-11 minutes.
• Remove from heat and drain.

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