Look before you eat!

            •  HOME        •  RESTAURANTS        •  BRANDS        •  MESSAGEBOARD        •  WHAT'S NEW        •  LINKS        •  SHOP        •  SEARCH        •  ABOUT US        •  POPULAR

American Italian® Nutrition Facts

Spaghetti pasta, enriched spaghetti product

100% pure durum semolina, dry

see also: Mixed Bean Crackers (bag) (Imoto Toka)

Nutrition Facts

Calories and Nutrition Facts Label for American Italian Spaghetti pasta, enriched spaghetti product - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


Made from 100% pure durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.


Approximate Cooking Time: 10-11 minutes
Cook "al dente" (firm to the bite) for full flavor.
Cooking Guideline: 1 lb. pasta serves 6-8

    Cooking Instructions:
  • Boil water (4 quarts for 1 lb. of spaghetti). Add salt to taste.
  • Add spaghetti. Wait for reboil.
  • Stir frequently. Cook until "al dente" (firm to the bite), approximately 10-11 minutes.
  • Remove from heat and drain.

Itailian Quality - Made in the U.S.A.

American Italian Pasta Company
Excelsior Springs, Missouri 64024
United States of America

SOURCE: Food Label
UPDATED ON: 5/23/2005

calories fat carbohydrate cholesterol sodium protein nutritional information food labels italians pastas noodles sphagetti spighetti spagetti spahgetti boiled aldente aldentae dryed dried

DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


Copyright ©2002-2017 dietFacts.com. All rights reserved. Use of this site constitutes acceptance of our Terms of Use and our Privacy Policy. The material on dietFacts.com may not be reproduced, transmitted or distributed except with prior written permission; contact us here. Items submitted to dietFacts.com become the property of dietFacts.com and may be edited for content and/or length.