Nutrition Facts

Budweiser.com states:
"The alcohol content of Budweiser is 5.0% by volume in most states. However, Utah, Colorado, Kansas, Oklahoma and select counties have certain restrictions limiting the alcohol content to not more than 3.2% by weight. In order to find out what your state restrictions are, you may want to contact your local municipality.

All [Anheuser-Busch] products have on average 9mg of sodium per 12oz. serving. This is considered 'very low' in sodium content by the FDA definition. Additionally, our products contain no fat and no cholesterol.

The nutritional information presented here applies only to products made in the United States."

Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects, (2) consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

You must be of legal drinking age (determined by your government) to consume this product.

DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.