|Serving Size: 1 sandwich 233g
|Amount Per Serving|
|Calories 480||Calories from Fat 220|
|Total Fat 24g||37%|
| Saturated Fat 7g||35%|
| Trans Fat 0g|| |
|Total Carbohydrate 37g||12%|
| Dietary Fiber 2g||8%|
| Sugars 9g|| |
|Unofficial Pts+: 13|
(Old Pts: 11)
Percent of Calories from:
Fat: 45.8% Carb: 30.8% Protein: 25%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Roast Turkey: Turkey Breast, Turkey Broth, Contains 2% or less of the following: Salt, Brown Sugar, Modified Food Starch, Dextrose, Sodium Phosphate. Browned in Soybean Oil.
Pepper Bacon: Pork cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with Ground Black Pepper and Sugar.
Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin.
CONTAINS: MILK, SOY.
Green Leaf Lettuce.
Mayonnaise: Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion (dehydrated), Garlic (dehydrated), Natural Flavor, Calcium Disodium EDTA (to protect flavor).
Harvest Wheat Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Sugar, Palm Oil, Yeast, Honey, Salt, Dough Conditioner (wheat flour, wheat gluten, hydrolyzed wheat gluten, calcium sulfate, wheat starch, wheat flour, contains 2% or less of the following: enzyme (wheat), ascorbic acid, salt), Calcium Propionate, Ascorbic Acid, Shine Agent (modified starch, sodium alginate, mono and diglycerides, soy lecithin, polybsorbate 60).
CONTAINS: SOY, WHEAT. Processed in the same facility of products containing milk, eggs, tree nuts, sesame seeds and sulfites.
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