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Atlanta Bread Company® Nutrition Facts

Cheesecakes - Bailey's Cheesecake

see also: Cheesecakes - Funky Chunky Cheesecake

Nutrition Facts

Serving Size: 1 slice
Amount Per Serving
Calories  573Calories from Fat  324
% DV
Total Fat  36g55%
    Saturated Fat  22g110%
Cholesterol 125mg42%
Sodium  405mg17%
Total Carbohydrate  53g18%
    Dietary Fiber  2g8%
    Sugars  44g 
Protein  8g16%
Vitamin A  13% Vitamin C  0%
Calcium  8% Iron  5%

Unofficial Pts+: 16
(Old Pts: 14)

Percent of Calories from:
  Fat: 56.5%     Carb: 37%     Protein: 5.6%  
(Total may not equate 100% due to rounding.)


Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, flour (enriched bleached wheat flour niacin, reduced iron, thiamin, mononitrate, riboflavin eggs, vanilla, sour cream cultured pasteurized milk, cram, nonfat milk, potassium sorbate, rennet) cocoa, irish cram flavoring, white chocolate (sugar, cocoa butter, dry whole milk, soy lecithin added as an emulsifier, artificial flavoring, salt). crust:  vanilla wafer cookies (flour, sugar, vegetable shortening, - partially hydrogenated soybean oil, and/or cottonseed oil dextrose, corn syrup, salt, leavening sodium bicarbonate whey, powder, soy lecithin, artificial flavors), margarine (partially hydrogenated soybean oil, butter, water, salt, soybean lecithin, potassium sorbate, natural and artificial butter flavor, bht, colored with beta carotene, dimethylopysiloxane, an antifoaming agent added).

Atlanta Bread Company International, Inc.
1200 A Wilson Way
Suite 100
Smyrna, Georgia 30082
United States of America
Phone: 1-(770)-432-0933
Toll-Free: 1-(800)-398-3728
Fax: 1-(770)-444-9082
Website: AtlantaBread.com

All nutrition facts are provided as a calculation of nutrition facts for each ingredient as provided by its manufacturer or fresh produce listed in the USDA Standard Reference Nutrition Database. All nutrition facts are as accurate as possible. Small discrepancies may occur due to variation in portion size, variance in cooking or baking times and temperatures and elevation even when the approved standardized recipe is followed. The accuracy of these nutrition facts is contingent upon the compliance of each Atlanta Bread Company franchise to the use of Atlanta Bread Company specifications and standards. Atlanta Bread Company International is not responsible for any unauthorized substitutions that would cause these nutrition facts to be inaccurate.

SOURCE: Letter from Company (Thanks, Laurette!)
UPDATED ON: 9/18/2003

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