|Serving Size: 1 slice
|Amount Per Serving|
|Calories 480||Calories from Fat 252|
|Total Fat 28g||43%|
| Saturated Fat 13g||65%|
|Total Carbohydrate 53g||18%|
| Dietary Fiber 2g||8%|
| Sugars 41g|| |
Vitamin A 15%||||
Vitamin C 0%|
|Unofficial Pts+: 13|
(Old Pts: 12)
Percent of Calories from:
Fat: 52.5% Carb: 44.2% Protein: 5%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Sugar, cream cheese, sour cream, soybean oil, water, whole eggs, unbleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate – vitamin B1 – riboflavin – vitamin B2 – folic acid) egg whites, cocoa processed with alkali, confectioner’s sugar, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin, vanillin), egg yolks, unenriched bleached flour, chocolate icing base (cocoa, partially hydrogenated soybean and cottonseed oils, cocoa processed with alkali, chocolate liquor, dextrose, butterfat, soya lecithin, salt, vanilla), partially hydrogenated soybean and cottonseed oils, natural and artificial vanilla flavor, corn syrup, salt, baking powder, baking soda, emulsifier, and pure rum flavor.
COMPANY INFORMATION:Atlanta Bread Company International, Inc.
1200 A Wilson Way
Smyrna, Georgia 30082
United States of America
All nutrition facts are provided as a calculation of nutrition facts for each ingredient as provided by its manufacturer or fresh produce listed in the USDA Standard Reference Nutrition Database. All nutrition facts are as accurate as possible. Small discrepancies may occur due to variation in portion size, variance in cooking or baking times and temperatures and elevation even when the approved standardized recipe is followed. The accuracy of these nutrition facts is contingent upon the compliance of each Atlanta Bread Company franchise to the use of Atlanta Bread Company specifications and standards. Atlanta Bread Company International is not responsible for any unauthorized substitutions that would cause these nutrition facts to be inaccurate.
SOURCE: Letter from Company (Thanks, Laurette!)
UPDATED ON: 9/18/2003
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