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Bay's® Nutrition Facts

English Muffins, Original


see also: Classic Ranch dressing (Kraft)

Nutrition Facts

Serving Size: 1 muffin • 57g
Amount Per Serving
Calories  140Calories from Fat  10
% DV
Total Fat  1.5g2%
    Saturated Fat  0.5g2%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  530mg22%
Total Carbohydrate  27g9%
    Dietary Fiber  1g4%
    Sugars  2g 
Protein  5g10%
Vitamin A  0% Vitamin C  0%
Calcium  6% Iron  8%
Thiamine  20% Riboflavin  10%
Niacin  10%

Unofficial Pts+: 4
(Old Pts: 3)
©DietFacts.com


Percent of Calories from:
Fat: 7.1%     Carb: 77.1%     Protein: 14.3%    
(Total may not equate 100% due to rounding.)



UPC BAR CODE: 071479000013

INGREDIENTS:

Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites.
Allergen Statement: Contains Wheat, Milk and Soy.


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Wholesome Bays English Muffins are still made according to the original Bay family recipe. Only the finest ingredients are baked into each muffin, including pure cane sugar, Minnesota spring wheat, whole milk, Wisconsin AA butter, and pure potato flour.

And, Bays English Muffins are naturally low in fat; only 2 grams for the original flavor. So you can enjoy delicious, rich muffin flavor without the guilt.

COMPANY INFORMATION:
Bays Corporation
P.O. Box 1455
Chicago, Illinois 60690-1455
United States of America
Phone: 1-800-FOR-BAYS
Website: Bays.com

SOURCE: Company Web Site
UPDATED ON: 8/24/2014

KEYWORDS FOR SEARCH:
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