|Serving Size: 1 muffin 57g
|Amount Per Serving|
|Calories 140||Calories from Fat 10|
|Total Fat 1.5g||2%|
| Saturated Fat 0.5g||2%|
| Trans Fat 0g|| |
|Total Carbohydrate 27g||9%|
| Dietary Fiber 1g||4%|
| Sugars 2g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 4|
(Old Pts: 3)
Percent of Calories from:
Fat: 7.1% Carb: 77.1% Protein: 14.3%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 071479000013
INGREDIENTS:Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites.
Allergen Statement: Contains Wheat, Milk and Soy.
Wholesome Bays English Muffins are still made according to the original Bay family recipe. Only the finest ingredients are baked into each muffin, including pure cane sugar, Minnesota spring wheat, whole milk, Wisconsin AA butter, and pure potato flour.
And, Bays English Muffins are naturally low in fat; only 2 grams for the original flavor. So you can enjoy delicious, rich muffin flavor — without the guilt.
COMPANY INFORMATION:Bays Corporation
P.O. Box 1455
Chicago, Illinois 60690-1455
United States of America
SOURCE: Company Web Site
UPDATED ON: 8/24/2014
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