INGREDIENTS:
Dehydrated pinto, red and black beans, onions, parboiled white rice, dextrose, salt, celery, red and green bell peppers, spices, hydrolyzed corn, wheat, and soy protein, sugar, garlic, food starch-modified, rendered chicken fat, powdered beef broth, caramel color, maltodextrin, silicon dioxide, citric acid, disodium inosinate and disodium guanylate.
Contains: Wheat, Soybean.

Add Water & Tomato Paste
Make 1/2 Gallon

Cooks in 25 Minutes

Made in U.S.A.

For Variety, add:
• Ground Beef
• Sausage
• Stew Meat
• Chicken
• Jalapenos
• Cheese

For a great bean dip, decrease water by 2 cups.

Yield: About 8 one-cup servings.
Store in a cool dry place.

---

DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.