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Better Burger®

Soy Jalapeno Jack cheese slice

Better Burger topping, 1 slice

Nutrition Facts

Calories and Nutrition Facts Label for Better Burger Soy Jalapeno Jack cheese slice - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Better Burger).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

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COMPANY INFORMATION:
Better Burger
565 Third Avenue at 37th Street
New York, New York 10016
Phone: (212)-949-7528

or

178 Eight Avenue at 19th Street
New York, New York 10011
Phone: (212)-989-6688

According to Better Burgers' official website (http://www.BetterBurgerNYC.com):

Our beef, chicken, turkey and tuna burgers are 4 ounces before cooking.  Weights reflected in nutritional chart are after cooking.

Our cooks enhance the flavor of our dishes with sea salt & ground black pepper.  Since we do not weigh or measure salt, we are unable to provide accurate sodium content for many of our dishes.  If you are watching sodium in your diet, you can request that we do not add salt to your burger before cooking.

Our milk shake base is made from organic skim milk, water, organic nonfat dry milk powder, organic cane sugar, vanilla extract, stabilizer and a small amount of salt.

The nutrition and ingredient information for Better Burger products are based on manufacturer information, recipe analysis performed by a registered dietitian using Nutritionist Pro™ software program and/or independent laboratory testing.  The analysis for Better Burger products is based on standardized recipes. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, product assembly and cooking temperatures. Minor inconsistencies may occur due to rounding of figures. If you have any special dietary concerns or questions, please call 1-(212)-362-0852 or email us at comments@betterburgernyc.com.

All Better Burgers are made from hormone- & antibiotic-free meat and poultry and are served on toasted all natural wheat buns with shredded lettuce & our renowned tomato zest (made with diced tomatoes, Bermuda onion & sweet relish).

Our guilt-free sides, air-baked not fried. Organic too!!

All Better Dogs are made from hormone, antibiotic & nitrate free meat and poultry, and are served on a toasted all natural wheat buns with choice of sauerkraut or relish.

What's Better About Us:
• Our meat and poultry are antibiotic, hormone & nitrate free (organic where specified).
• Our burgers and dogs are made from 100% meat, poultry or fish - No fillers here!
The majority of our burgers are lower in fat and calories than the "big boys".
• Our fries are organic, air-baked, and have 2/3's less fat than the “big boys”.
• Most of our menu is reduced in fat.  But, sometimes, flavor demands we keep the fat in.  The difference is - our fat is Better!  We use only the highest quality expeller pressed extra virgin olive and canola oils, non-hydrogenated/trans-fat free butter substitute or reduced-fat vegan mayonnaise.
• Our buns are not only cute, they're all natural too (no artificial preservatives, ingredients or refined sugar).
• Our home-made beverages are prepared with fresh juices, multi-filtered water and are fruit juice sweetened... nothing artificial about them!
• Our better smoothies and snacks are made with at least 85% organic ingredients.

We go the extra mile to make sure everything that goes into your mouth comes from the finest & most natural sources.

SOURCE: Company Web Site
UPDATED ON: 7/26/2004

NOTE: Information may be out-dated


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