|Serving Size: 3 pancakes (4-inch) 1/2 cup 63g
|Amount Per Serving|
|Calories 220||Calories from Fat 30|
|Total Fat 3g||5%|
| Saturated Fat 1g||5%|
| Trans Fat 0.5g|| |
|Total Carbohydrate 42g||14%|
| Dietary Fiber 1g||4%|
| Sugars 7g|| |
Vitamin A 0%||||
Vitamin C 0%|
Folic Acid 15%|
|Unofficial Pts+: 6|
(Old Pts: 4)
Percent of Calories from:
Fat: 13.6% Carb: 76.4% Protein: 10.9%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 016000194281
INGREDIENTS:Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and/or cottonseed oil, buttermilk, baking soda, defatted soy flour, salt, dried egg white, dextrose, sodium aluminum phosphate, buttermilk, tricalcium phosphate, monocalcium phosphate monohydrate, monocalcium phosphate, soy lecithin, aluminum sulfate.
Contains: Wheat, Soy, Egg and Milk ingredients.
Just Add Water.
Ready for the Griddle in Under 2 Minutes.
Makes up to 12-15 four-inch pancakes.
Refrigerate batter up to 3 days.
COMPANY INFORMATION:General Mills, Inc.
P.O. Box 5160
Minneapolis, Minnesota 55460-5160
United States of America
SOURCE: Food Label
UPDATED ON: 7/22/2009
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