|Serving Size: 1/4 cup 28g
|Amount Per Serving|
|Calories 110||Calories from Fat 80|
|Total Fat 9g||14%|
| Saturated Fat 5g||25%|
| Trans Fat 0g|| |
|Total Carbohydrate 2g||1%|
| Dietary Fiber 0g||0%|
| Sugars 0g|| |
Vitamin A 6%||||
Vitamin C 0%|
|Unofficial Pts+: 3|
(Old Pts: 3)
Percent of Calories from:
Fat: 72.7% Carb: 7.3% Protein: 25.5%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto vegetable color), powdered corn starch and cellulose (prevents caking) and natamycin (natural mold inhibitor).
Contains 0g of Lactose per serving.
Excellent source of Calcium.
COMPANY INFORMATION:Distributed by
Dairy Farmers of America (DFA)
Plymouth, Wisconsin 53073-0231
Borden and Elsie trademarks used under license from BDS TWO, Inc.
SOURCE: Food Label
UPDATED ON: 1/26/2005
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