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Brooks® Nutrition Facts

Chili Hot Beans

red beans in chili sauce (canned)

see also: Organic Spicy Chili (Amy's Kitchen)

Nutrition Facts

Serving Size: 1/2 cup • 130g
Amount Per Serving
Calories  130Calories from Fat  5
% DV
Total Fat  0.5g1%
    Saturated Fat  0g0%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  400mg17%
Total Carbohydrate  23g8%
    Dietary Fiber  9g36%
    Sugars  3g 
Protein  6g12%
Vitamin A  4% Vitamin C  0%
Calcium  6% Iron  10%

Unofficial Pts+: 2
(Old Pts: 2)

Percent of Calories from:
  Fat: 3.8%     Carb: 70.8%     Protein: 18.5%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 023000965056


Water, small red beans, high fructose corn syrup, wheat flour, tomato paste, spices, salt, corn flour, soybean oil, natural flavor.
Contains: Wheat.


Try this recipe for Chili Deluxe
Dice and brown one medium onion in oil or butter. Brown 1lb ground beef. Add two cans Brooks Hot Chili Beans. Add Brooks brand Tomatoes and/or Tomato Sauce. Add additional seasoning if desired. Heat at low temperature, stir and serve.

Red Chili Beans
#1 in Antioxidants


Birds Eye Foods
Headquarters Offices
90 Linden Oaks
Rochester, New York 14625
United States of America

Mailing address:
P.O. Box 20670
Rochester, New York 14602-0670
United States of America

Phone: (800)-563-1786
Email: consumer_affairs@birdseyefoods.com
Website: BirdsEyeFoods.com

SOURCE: Food Label
UPDATED ON: 4/27/2010

calories fat carbohydrate cholesterol sodium protein nutritional information food labels chillie chilie legumes pulse spicy spicey cans

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