|Serving Size: 1/4 cup 1 oz 28g
|Amount Per Serving|
|Calories 100||Calories from Fat 60|
|Total Fat 7g||11%|
| Saturated Fat 4g||20%|
| Trans Fat 0g|| |
|Total Carbohydrate 1g||0%|
| Dietary Fiber 0g||0%|
| Sugars 0g|| |
Vitamin A 6%||||
Vitamin C 0%|
|Unofficial Pts+: 3|
(Old Pts: 3)
Percent of Calories from:
Fat: 60% Carb: 4% Protein: 28%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Low moisture part skim-mozzarella cheese(pasteurized part-skim milk, cheese culture, salt and enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto-color.) Powdered cellulose added to prevent caking.
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