Serving Size: 1 inch cube 1 oz 28g
 |
Amount Per Serving |
 |
Calories 110 | Calories from Fat 80 |
 |
% DV |
 |
Total Fat 9g | 14% |
 |
Saturated Fat 6g | 30% |
 |
Trans Fat 0g | |
 |
Cholesterol 30mg | 10% |
 |
Sodium 180mg | 8% |
 |
Total Carbohydrate <1g | 0% |
 |
Dietary Fiber 0g | 0% |
 |
Sugars 0g | |
 |
NET Carbs 0 | |
 |
Protein 7g | 14% |
 |
Vitamin A 6% | |
Vitamin C 0% |
 |
Calcium 20% | |
Iron 0% |
 |
Thiamine 1% |
| Unofficial Pts+: 3 (Old Pts: 3) | ©DietFacts.com | |
Percent of Calories from: Fat: 72.7% Carb: 0% Protein: 25.5% | (Total may not equate 100% due to rounding.) |
 | |
INGREDIENTS:Pasteurized milk, cheese cultures, salt, enzymes.
|
KEYWORDS FOR SEARCH: calories fat carbohydrate cholesterol sodium protein nutritional information food labels cabots cabats cabbots of vermonts cheeses cheezes slices sliced blocks white yellow classical skool sckool |
DISCLAIMER: DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |