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Campbell's® Nutrition Facts

Pork & Beans

in tomato sauce, per half-cup (canned)

see also: Flounder (Kroger)

Nutrition Facts

Serving Size: 1/2 cup • 130g • 2/5 can
Amount Per Serving
Calories  140Calories from Fat  15
% DV
Total Fat  1.5g2%
    Saturated Fat  0.5g2%
    Trans Fat  0g 
Cholesterol <5mg0%
Sodium  440mg18%
Total Carbohydrate  25g8%
    Dietary Fiber  7g28%
    Sugars  8g 
Protein  6g12%
Vitamin A  0% Vitamin C  0%
Calcium  4% Iron  8%

Unofficial Pts+: 3
(Old Pts: 2)

Percent of Calories from:
  Fat: 10.7%     Carb: 71.4%     Protein: 17.1%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 051000112859


Water, cooked pea beans, high fructose corn syrup, modified food starch, salt, pork, tomato puree (water, tomato paste), distilled vinegar, oleoresin paprika, caramel color, flavoring.


For great tasting recipes using Campbells' Pork & Beans, visit their website at www.CampbellsKitchen.com.

Campbell Soup Company
Camden, New Jersey USA 08103-1701

SOURCE: Food Label
UPDATED ON: 9/23/2009

Dietary Food Exchanges:
1.5 Starch

calories fat carbohydrate cholesterol sodium protein nutritional information food labels cambells campbells redmeats baked and with tomatoes tomatos sauces beens porknbeans cans

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