INGREDIENTS:
Water, cooked white chicken meat, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), carrots, cream, vegetable oil, modified food starch, flavoring (parmesan cheese [part-skim milk, cheese culture, salt, enzyme], sodium phosphate, salt, lactic acid), contains less than 1% of the following: salt, parmesan cheese flavor base (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, lactic acid, citric acid), soy protein concentrate, parmesan cheese flavor base (parmesan cheese [milk, culture, salt, enzymes], water, whey), bleached enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, butter powder (butter [cream, salt], and dry buttermilk), cream powder (cream, nonfat milk, soy lecithin, silicon dioxide), onion powder, sodium phosphates, dehydrated parsley, spice, chicken flavor (contains chicken stock, chicken powder, chicken fat), natural flavoring.

This soup is NOT condensed.
Do NOT add water.
Just heat and serve.

A creamy soup styled after the the classic pasta dish rich with the taste of Parmesan cheese and butter. Taste the indulgence in this velvety soup full of tender pieces of white-meat chicken, pasta and carrots reminiscent of the Alfredo recipe from your favorite Italian restaurant. Buon appetito!

Discover other soup recipes at www.campbellsselect.com

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