INGREDIENTS:Dough (Flour [Wheat, Malted Barley, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef Shortening, Baking Powder, Salt), Cooked Pork, Mozzarella Cheese (Part Skim, Cultures, Salt, Enzymes), Water, Tomatoes, Textured Soy Protein Product (Textured Soy Protein Concentrate, Caramel Color), Beef Shortening, Pizza Sauce Seasoning (Spices, Garlic Powder, Salt, Paprika, Corn Oil), Salt, Romano Cheese (made from Cow's Milk, Cheese Culture, Salt, Rennet, and aged over 5 months), Black Pepper and Fennel Seed.
When baking, if available, place parchment paper on cookie sheet under product. Also, brush or spray product with cooking oil before placing in oven. Product will hold 1-2 hours in or under a heating element. (When baking, cook product with fold side up.)
When frying, product will float when fully cooked.
|15-20 minutes||385° F/Conv. Oven|
|20-25 minutes||425° F/Std. Oven|
|7-9 minutes||350° F/Deep Fry|
COMPANY INFORMATION:IlTaco Foods
1378 West Hubbard
Chicago, Illinois 60622
United States of America
SOURCE: Company Web Site
UPDATED ON: 3/10/2008
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels iltacos chicago avenue pizza regular redmeats pizzapuffs puffed pockets freezer
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