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Corelli® Nutrition Facts

Five Cheese Pasta Sauce

with Italian Parmigiano-Reggiano & Pecorino Romano

see also: Homestyle Bakes - Beef Stew & Biscuits (Banquet)

Nutrition Facts

Serving Size: 1/2 cup • 1/3 box • 125g
Amount Per Serving
Calories  100Calories from Fat  40
% DV
Total Fat  4g6%
    Saturated Fat  2g10%
    Trans Fat  0g 
Cholesterol <5mg0%
Sodium  450mg19%
Total Carbohydrate  10g3%
    Dietary Fiber  2g8%
    Sugars  7g 
Protein  4g8%
Vitamin A  10% Vitamin C  8%
Calcium  12% Iron  6%

Unofficial Pts+: 2
(Old Pts: 2)

Percent of Calories from:
  Fat: 40%     Carb: 40%     Protein: 16%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 8016013000762


Diced tomatoes (tomatoes, tomato juice, citric acid), tomato puree (water, tomato paste), sugar, parmigiano-reggiano cheese (cow's milk, salt, milk rennet), grana padano cheese (cow's milk, salt, milk rennet, lysozyme as preservative [contains eggs]), pecorino romano cheese (sheep's mlk, sheep's rennet, lactic bacteria as starter [cultures], salt), ricotta cheese (cow's milk whey, cow's milk, salt, citric acid), mascarpone cheese (cow's milk cream, cow's milkm citric acid), onion, basil, extra virgin olive oil, salt, garlic, citric acid.


Product of Italy.

Columbus S.r.l
Member of Mantua Surgelati S.p.A. Group
Strada Barghetto
9/A - 43027
Martorano, Parma ITALY
Phone: +39 0521 640711
Fax: +39 0521 640701
Email: columbus@columbuspr.it
Website: Columbuspr.it

SOURCE: Food Label
UPDATED ON: 12/5/2006

calories fat carbohydrate cholesterol sodium protein nutritional information food labels corellis correllis correlis imported imports exported exports italys redsauces boxes boxed boxs

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