Serving Size: 50g • 2 scoops
 |
| Amount Per Serving |
|
| Calories 195 | Calories from Fat 50 |
|
| % DV |
|
| Total Fat 6g | 9% |
|
| Saturated Fat 2.5g | 12% |
|
| Cholesterol 5mg | 2% |
|
| Sodium 125mg | 5% |
|
| Potassium 420mg | 12% |
|
| Total Carbohydrate 11g | 4% |
|
| Dietary Fiber 1g | 4% |
|
| Sugars 2g | |
|
| Protein 25g | 50% |
|
|
Vitamin A 35% | • |
Vitamin C 35% |
|
|
Calcium 60% | • |
Iron 33.3% |
|
|
Vitamin D 35% | • |
Vitamin E 36.7% |
|
|
Thiamine 33.3% | • |
Riboflavin 35.3% |
|
|
Niacin 38.9% | • |
Vitamin B6 35% |
|
|
Folate 35% | • |
Vitamin B12 87.5% |
|
|
Biotin 350% | • |
Pantothenic Acid 40% |
|
|
Phosphorus 50% | • |
Iodine 7.6% |
|
|
Magnesium 93.3% | • |
Zinc 3.3% |
|
|
Copper 35% | • |
Chromium 5400% |
| Unofficial Pts+: 5
(Old Pts: 4) | ©DietFacts.com | |
Percent of Calories from:
Fat: 25.6% Carb: 22.6% Protein: 51.3% | | (Total may not equate 100% due to rounding.) |
 | |
|
80% fo saturated fats are in the form of medium chain triglycerides (MCT's). MCT's are typically burned as energy and show little or no propensity for storage as body fat or as a contributor to arteriosclerosis.
SOURCE: Company Web Site
UPDATED ON: 12/9/2008
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