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Dairy Queen® Nutrition Facts

Grilled Turkey Sandwich (without Mayo)

turkey, bacon, Swiss cheese, leaf lettuce and tomato on sourdough bread

see also: Grilled Turkey Sandwich

Nutrition Facts

Serving Size: 1 sandwich • 274g
Amount Per Serving
Calories  510Calories from Fat  190
% DV
Total Fat  21g32%
    Saturated Fat  7g35%
    Trans Fat  0g 
Cholesterol 65mg22%
Sodium  1860mg78%
Total Carbohydrate  48g16%
    Dietary Fiber  0g0%
    Sugars  4g 
Protein  32g64%
Vitamin A  20% Vitamin C  8%
Calcium  30% Iron  70%

Unofficial Pts+: 14
(Old Pts: 12)

Percent of Calories from:
  Fat: 37.3%     Carb: 37.6%     Protein: 25.1%  
(Total may not equate 100% due to rounding.)


Bacon, Whole Strips:
Bacon, water, salt, hickory smoke flavoring, sugar, potassium lactate, dextrose, sodium, erthorbate, sodium nitrite.

Buttery Flavor Oil:
Soybean oil, hydrogenated soy bean oil, salt, natural flavor (milk, soy) natural and artificial flavor, soy lecithin, TBHQ and citric acid added as preservatives, and artificial flavor.

Leaf Lettuce.

Sourdough Bread:

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and/or canola oils, yeast, salt, malt, yellow corn meal, tumaric acid, acetic acid, lactic acid, ascorbic acid, calcium stearoyl lactylate, mono & diglycerides, yeast nutrients (calcium sulfate, potassium iodate), dough conditioners (azodicarbonamide, L-Cysteine), and enzyme.

Swiss Cheese Slice:
Cultured milk, salt, enzymes.

Tomato Slice.

Turkey Slices:

Turkey breast, turkey broth, sodium lactate, salt, modified food starch, carageenan sugar, sodium phosphate, flavoring.

Contains: Soy, Milk, Wheat.

American Dairy Queen Corporation
Corporate Headquarters
7505 Metro Blvd
Edina, MN 55439
Phone: (952) 830-0200
Website: DairyQueen.com

This nutritional information presumes and is dependent upon the operator of the franchised restaurant complying with preparation, ingredient, supply, and portioning requirements. Variations may occur due to differences in procedures at restaurants. Seasonal differences and slight variations among different manufacturers must also be expected. If you have specific questions about certain procedures or ingredients, please ask the operator of the franchised Dairy Queen® restaurant that you visit.
Cooked Food Products: The nutritional information provided above for cooked food products is for approved products sold in Dairy Queen® restaurants that participate in the Brazier® food program. Many franchised Dairy Queen® restaurants, due to historical circumstances, do not currently participate in the Brazier® food program. For example, none of the restaurants in Texas or Alabama sell Brazier® food products. In most other states, there are certain restaurants that sell Brazier® food products, and certain restaurants that sell food products that are not Brazier® products. The nutritional information provided above for cooked food is only applicable to those restaurants that sell approved Brazier® products. The nutritional information for cooked food products sold at other Dairy Queen® (non Brazier®) restaurants is different from the nutritional information for Brazier® products. You can identify franchised Dairy Queen® restaurants that participate in the Brazier® food program by the “Brazier” or “limited Brazier®” signs at the restaurant, or by asking the restaurant operator. Nutritional analysis was performed by R-TECH and Commercial Testing Laboratory, Inc. Representative values from manufacturers and USDA were also used.
Frozen Cake and Treat Products: Currently, certain franchised Dairy Queen® restaurants in the states of Illinois and New Jersey, due to historical circumstances, use soft serve mix for making Dairy Queen® cakes and/or treat products that differs, sometimes significantly, from the standard Dairy Queen® mix. The differences, which includes increased butter fat content for the restaurants in New Jersey, do affect the nutritional characteristics of the cakes and/or treat products sold in these restaurants. If you have questions about the mix used at these franchised restaurants, please ask the restaurant operator.

SOURCE: Company Web Site
UPDATED ON: 8/25/2008

calories fat carbohydrate cholesterol sodium protein nutritional information food labels DairyQueens DQs fastfoods restaurants sandwiches sanwiches sanwitches sandwichs poultry whitemeats

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