|Serving Size: 1 slice 1/8 pizza 101g
|Amount Per Serving|
|Calories 250||Calories from Fat 100|
|Total Fat 12g||18%|
| Saturated Fat 6g||30%|
| Trans Fat 0g|| |
|Total Carbohydrate 25g||8%|
| Dietary Fiber 1g||4%|
| Sugars 2g|| |
Vitamin A 10%||||
Vitamin C 6%|
|Unofficial Pts+: 7|
(Old Pts: 6)
Percent of Calories from:
Fat: 40% Carb: 40% Protein: 17.6%
|(Total may not equate 100% due to rounding.)|
Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast,
Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid].
Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Garlic, Soybean Oil, and Citric Acid
Pizza Cheese: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added To Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as a Preservative).
Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch (Added To Prevent Caking)
Cheese, Provolone - Shredded:
Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Propionate (Added As A Preservative).
Cheese, Cheddar - Shredded:
Pasteurized Milk, Cheese Culture, Salt, Enzymes,
Annatto (Vegetable Color), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Parmesan & Asiago Cheese:
Parmesan Hard Grating Cheese (Pasteurized Part-Skim
Milk, Salt, Cheese Culture, Enzymes, Asiago (Pasteurized Milk, Salt, Cheese Culture, Enzymes), [Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)].
Butter Flavored Oil:
Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpolysiloxane, An Anti-Foaming Agent Added.
Oregano and Marjoram.
Allergens: Contains Milk, Soy, Wheat.
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