|Serving Size: 1 slice 1/8 order 56g
|Amount Per Serving|
|Calories 140||Calories from Fat 50|
|Total Fat 6g||9%|
| Saturated Fat 3g||15%|
| Trans Fat 0g|| |
|Total Carbohydrate 16g||5%|
| Dietary Fiber 1g||4%|
| Sugars 1g|| |
Vitamin A 6%||||
Vitamin C 2%|
|Unofficial Pts+: 4|
(Old Pts: 3)
Percent of Calories from:
Fat: 35.7% Carb: 45.7% Protein: 17.1%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Hand-Tossed Dough: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners
[Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid].
Pizza Cheese: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added To Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as a Preservative).
Cheddar Cheese – Shredded: Pasteurized Milk, Cheese Culture, Salt,
Enzymes, Annatto (Vegetable Color), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Feta Cheese: Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch
(Added To Prevent Caking).
Spinach: Baby Spinach.
Corn Meal: Yellow Corn.
Breadstick Shake-On: Palm Oil, Dehydrated Garlic, Romano Cheese
[(Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2%
Silicon Dioxide Added to Prevent Caking.
Allergens: Contains Milk, Wheat.
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