|Serving Size: 1/7 recipe
|Amount Per Serving|
|Calories 413||Calories from Fat 144|
|Total Fat 16g||25%|
| Saturated Fat 5.5g||28%|
|Total Carbohydrate 15g||5%|
| Dietary Fiber 0.8g||3%|
|Unofficial Pts+: 9|
(Old Pts: 9)
Percent of Calories from:
Fat: 34.9% Carb: 14.5% Protein: 38.7%
|(Total may not equate 100% due to rounding.)|
1 beef brisket (4 lbs.)
1 teaspoon lemon pepper
½ teaspoon garlic powder
1 package dried onion soup mix (1 oz)
1 cup baby cut carrots
1 onion, quartered
2 cups water
2½ cups Dreamland Barbecue Sauce
1. Place brisket in a large Dutch oven. Sprinkle with lemon pepper, garlic powder and onion soup mix. Arrange carrots and onion evenly around brisket. Pour water around sides of pan and pour barbecue sauce evenly over brisket and carrots.
2. Bake, covered, at 300°F for 2½ to 3 hours, basting occasionally with sauce. Remove from oven, and let brisket stand in pan, uncovered 20 minutes. Remove from pan and cut into thin slices.
Yields 6-8 servings.
COMPANY INFORMATION:Dreamland BBQ
5535 15th Avenue, East
Tuscaloosa, Alabama 35405
United States of America
SOURCE: Company Web Site
UPDATED ON: 9/1/2005
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