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East Of Chicago®

Crispy Crust Pizza - Garden Vegetable Specialty Pizza

medium (12-inch) pizza with mushrooms, onions, tomato, green peppers, green olives, black olives, & banana peppers

Nutrition Facts

Calories and Nutrition Facts Label for East Of Chicago Crispy Crust Pizza - Garden Vegetable Specialty Pizza - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
Crispy Crust Ingredients:
Water, corn oil, Pizza Flour: Wheat flour bleached, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.

Nutritional information is based on current menu and ingredients. Substitutions of ingredients may alter nutritional values.
Prices and menu vary by location.

This information is based on standard menu portions.


DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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COMPANY INFORMATION:
East of Chicago Pizza Company
P.O. Box 388
Willard, Ohio 44890
Website: EastOfChicago.com

SOURCE: Company Web Site
UPDATED ON: 8/19/2003

NOTE: Information may be out-dated


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