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Egg Beaters® Nutrition Facts

With Yolk, Garden Vegetable flavored Pasteurized Egg Product

with real eggs and a touch of yolk for added flavor, with a blend of red and green peppers, celery, onions, and a variety of natural herbs


see also: With Yolk, Cheese and Chive flavored Pasteurized Egg Product

Nutrition Facts

Serving Size: 1/4 cup • 61g
Amount Per Serving
Calories  40Calories from Fat  15
% DV
Total Fat  1.5g2%
    Saturated Fat  0.5g2%
    Trans Fat  0g 
Cholesterol 50mg17%
Sodium  220mg9%
Potassium  75mg2%
Total Carbohydrate  0g0%
    Dietary Fiber  0g0%
    Sugars  0g 
Protein  5g10%
Vitamin A  10% Vitamin C  0%
Calcium  2% Iron  4%
Vitamin E  4% Thiamine  4%
Riboflavin  40% Niacin  25%
Vitamin B6  2% Folic Acid  4%
Vitamin B12  4% Pantothenic Acid  2%
Phosphorus  2% Zinc  4%
Selenium  15% Manganese  2%

Unofficial Pts+: 1
(Old Pts: 1)
©DietFacts.com


Percent of Calories from:
  Fat: 37.5%     Carb: 0%     Protein: 50%  
(Total may not equate 100% due to rounding.)




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10%DV of Vitamin A (100% as Beta Carotene)

Use Egg Beaters® in place of whole eggs for delicious dishes and in all your favorite recipes.

Pasteurized for safety.

For recipe suggestions, visit the website at www.EggBeaters.com

COMPANY INFORMATION:
ConAgra Brands, Inc.
P.O. Box 3768
5 ConAgra Drive
Omaha, Nebraska 68103-0768
United States of America
Phone: 1-(800)-722-1344

SOURCE: Company Web Site
UPDATED ON: 9/24/2008

KEYWORDS FOR SEARCH:
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