|Serving Size: 5 oz 148g
|Amount Per Serving|
|Calories 130||Calories from Fat 0|
|Total Fat 0g||0%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|| |
| Polyunsaturated Fat 0g|| |
| Monounsaturated Fat 0g|| |
|Total Carbohydrate 10g||3%|
| Dietary Fiber 0g||0%|
| Sugars 5.03g|| |
|Unofficial Pts+: 1|
(Old Pts: 3)
Percent of Calories from:
Fat: 0% Carb: 30.8% Protein: 0%
|(Total may not equate 100% due to rounding.)|
A typical glass of table wine is 5 fluid ounces and contains 9%-12% Alcohol by Volume (ABV).
Nutritional information shown here may also include facts found in the USDA Nutrient Database for Standard Reference, Release 26.
Sulfite maximum is 200 mg/L for all types of Franzia wines.
COMPANY INFORMATION:Franzia Vineyards
17000 East U.S. Highway 120
Ripon, California 95366
United States of America
All Franzia wines:
* Are Gluten Free
* Remain Fresh for up to 6 weeks after opening
* Have a Sulfite maximum of 200 mg/L
Did you know?
Teresa Franzia [nee Carrara] was the founder of the Franzia Wine Company in 1906. Teresa's daughter, Amelia, was the wife of Wine Maker Ernest Gallo. Teresa loaned Ernest the money to start his wine company with his brother, Julio.
SOURCE: Company Web Site
UPDATED ON: 8/19/2014
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Franzias Franzas grapes boxed boxes boxs boxwines alcoholic alcohols table hard drinks bevereges beverages adult refreshments taps tapped glasses whites blanka blancas merloe
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at firstname.lastname@example.org For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.