Serving Size: 1/3 cup • 30g • 1 oz
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| Amount Per Serving |
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| Calories 100 | Calories from Fat 5 |
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| % DV |
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| Total Fat 1g | 2% |
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| Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 10mg | 0% |
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| Total Carbohydrate 19g | 6% |
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| Dietary Fiber 2g | 8% |
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| Sugars 11g | |
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| Protein 2g | 4% |
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Vitamin A 30% | • |
Vitamin C 10% |
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Calcium 6% | • |
Iron 8% |
| Unofficial Pts+: 2
(Old Pts: 2) | ©DietFacts.com | |
Percent of Calories from:
Fat: 5% Carb: 76% Protein: 8% | | (Total may not equate 100% due to rounding.) |
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UPC BAR CODE: 037842071509
INGREDIENTS:Dried red tomatoes.
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To rehydrate:
In a bowl, pour boiling hot water over tomatoes and let sit for 2 minutes, drain and use. Store unused tomatoes in a cool, dry place.
Snip into pieces with kitchen shears and drop into soups, salads, pasta or use a a homemade pizza topping.
Product of U.S.A.
No Preservatives.
COMPANY INFORMATION:Frieda's, Inc.
P.O. Box 58488
Los Angeles, California 90058
United States of America
Phone: (800)-241-1771
Email: friedas@aol.com
Website: Friedas.com
SOURCE: Food Label
UPDATED ON: 6/14/2009
Dietary Food Exchanges:
1 Vegetable | |
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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels tomatos friedas freidas sundried sundryed vegetables vineripened | DISCLAIMER:
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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