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egg yolk

see also: egg white

Nutrition Facts

Serving Size: 1 egg
Amount Per Serving
Calories  59Calories from Fat  ?
% DV
    Saturated Fat  1.55g8%
    Polyunsaturated Fat  0.68g 
    Monounsaturated Fat  1.91g 
Cholesterol 213mg71%
Sodium  7mg0%
Total Carbohydrate  0.3g0%
Protein  2.78g6%

Unofficial Pts+: ?
(Old Pts: 1)
Unknown Fat, Fiber

Percent of Calories from:
  Fat: ?%     Carb: 2%     Protein: 18.8%  


SOURCE: http://www.enc-online.org
UPDATED ON: 1/1/2002

calories fat carbohydrate cholesterol sodium protein nutritional information food labels generic plain eggs poultry eggyolks

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