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turkey, young hen, breast meat and skin, roasted

one half breast, bone removed

see also: turkey, young hen, breast meat and skin, roasted

Nutrition Facts

Serving Size: 1/2 breast • 686g
Amount Per Serving
Calories  1330.8Calories from Fat  485
% DV
Total Fat  53.9g83%
    Saturated Fat  15.4g77%
    Polyunsaturated Fat  13.2g 
    Monounsaturated Fat  17.2g 
Cholesterol 493.9mg165%
Sodium  397.9mg17%
Total Carbohydrate  0g0%
    Dietary Fiber  0g0%
    Sugars  0g 
    Other Carbohydrate  0g 
Protein  197.6g395%

Unofficial Pts+: 32
(Old Pts: 31)

Percent of Calories from:
  Fat: 36.4%     Carb: 0%     Protein: 59.4%  
(Total may not equate 100% due to rounding.)


SOURCE: USDA Nutriet Database
UPDATED ON: 11/22/2003

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