INGREDIENTS:
Natto: Water, rice powder, soy bean.
Seasoning sauce (packet): Water, dried bonito extract, sugar, soy sauce (water, soy bean, wheat, salt), monosodium glutamate, alcohol, vinegar, salt, tuna extract, vitamin B.
Mustard base (packet): Mustard, vinegar, salt, citric acid, turmeric (color added), vitamin C, monosodium glutamate, spice.

Will keep for 6 months frozen.
Eat within 5 days after defrosting.
Keep refrigerated.

PRODUCT OF JAPAN.

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