|Serving Size: 1/5 cake tin 4.8 oz 136g
|Amount Per Serving|
|Calories 440||Calories from Fat 70|
|Total Fat 8g||12%|
| Saturated Fat 2g||10%|
|Total Carbohydrate 89g||30%|
| Dietary Fiber 3g||12%|
| Sugars 47g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 12|
(Old Pts: 9)
Percent of Calories from:
Fat: 15.9% Carb: 80.9% Protein: 5.5%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Made from carefully selected fancy fruits (papaya, cherries, pineapple, orange peel with sodium benzoate, sorbic acid and sulfur dioxide added as a preservative, citric acid, FD&C Red 40, FD&C Blue 1, FD&C Yellow 5), wheat flour, corn syrup, water, raisins (sulfur dioxide added as a preservative), vegetable shortening (partially hydrogenated soybean oil with propylene glycol, monoesters, mono and diglycerides, lecithin), sugar, walnuts, dry whole eggs, salt, dry non-fat milk, natural and artificial flavors, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phospate, calcium lactate), modified food starch, sodium propionate and potassium sorbate added to retard spoilage, guar gum, cellulose gum, xanthan gum.
Refrigeration recommended before slicing.
COMPANY INFORMATION:The Capitol Cake Company
Baltimore, Maryland 21217
United States of Amercia
SOURCE: Food Label
UPDATED ON: 1/24/2005
|Dietary Food Exchanges:|
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