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Grant's Farm® Nutrition Facts

100% Whole Wheat Bread

see also: Classic Singles, American Pasteurized Process Cheese Food (Kroger)

Nutrition Facts

Serving Size: 1 slice • 28g
Amount Per Serving
Calories  70Calories from Fat  9
% DV
Total Fat  1g2%
    Saturated Fat  0g0%
    Polyunsaturated Fat  0g 
    Monounsaturated Fat  0g 
Cholesterol 0mg0%
Sodium  150mg6%
Total Carbohydrate  12g4%
    Dietary Fiber  2g8%
    Sugars  1g 
Protein  3g6%
Vitamin A  0% Vitamin C  0%
Calcium  4% Iron  4%
Thiamine  6% Riboflavin  2%
Niacin  6% Folic Acid  6%

Unofficial Pts+: 2
(Old Pts: 1)

Percent of Calories from:
  Fat: 12.9%     Carb: 68.6%     Protein: 17.1%  
(Total may not equate 100% due to rounding.)


Stone ground whole wheat flour, water, corn syrup, wheat gluten, yeast, contains 2% or less of each of the following: honey, partially hydrogenated soybean oil, salt, dough conditioners (may contain one or more of each of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, calcium and sodium stearoyl lactylates, calcium peroxide, calcium carbonate), whey, yeast nutrients (mono-calcium phosphate, calcium sulfate, ammonium sulfate), distilled vinegar, cornstarch.

The EarthGrains Company, St. Louis, MO 63105.

Grant's Farm(R)

SOURCE: Food Label
UPDATED ON: 9/7/2001

Dietary Food Exchanges:
1 Medium Fat Protein

calories fat carbohydrate cholesterol sodium protein nutritional information food labels grants farms wholegrains wholegrained wholewheat

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