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Grant's Farm® Nutrition Facts

100% Whole Wheat Bread


see also: Classic Singles, American Pasteurized Process Cheese Food (Kroger)

Nutrition Facts

Calories and Nutrition Facts Label for Grant's Farm 100% Whole Wheat Bread - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:

Stone ground whole wheat flour, water, corn syrup, wheat gluten, yeast, contains 2% or less of each of the following: honey, partially hydrogenated soybean oil, salt, dough conditioners (may contain one or more of each of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, calcium and sodium stearoyl lactylates, calcium peroxide, calcium carbonate), whey, yeast nutrients (mono-calcium phosphate, calcium sulfate, ammonium sulfate), distilled vinegar, cornstarch.


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COMPANY INFORMATION:
The EarthGrains Company, St. Louis, MO 63105.

Grant's Farm(R)

SOURCE: Food Label
UPDATED ON: 9/7/2001

Dietary Food Exchanges:
1 Medium Fat Protein

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels grants farms wholegrains wholegrained wholewheat

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