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Hanayome® Nutrition Facts

Agar-Agar, White

Kanten


see also: Agar-Agar, Red

Nutrition Facts

Serving Size: 0.5 oz • 14g
Amount Per Serving
Calories  0Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
    Trans Fat  0g 
    Polyunsaturated Fat  0g 
    Monounsaturated Fat  0g 
Cholesterol 0mg0%
Sodium  5mg0%
Total Carbohydrate  10g3%
    Dietary Fiber  10g40%
    Sugars  0g 
    NET Carbs  0 
Protein  0g0%
Vitamin A  0% Vitamin C  0%
Calcium  10% Iron  6%

Unofficial Pts+: 0
(Old Pts: 0)
©DietFacts.com



INGREDIENTS:

Agar agar.


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This variety contains no artificial colors.

Agar Agar comes from seaweed and is used to make gelatin. It is an excellent food for dieters because it expands in the stomach to help you feel full. (Take a look at that FIBER!)

Agar-Agar can be used as a VEGAN gelatin substitute.

SOURCE: http://www.asianfoodgrocer.com
UPDATED ON: 1/4/2006

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