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H&H Bagels® Nutrition Facts

Egg Bagels

see also: Everything Bagels

Nutrition Facts

Serving Size: 1/2 bagel • 56g • 2 oz
Amount Per Serving
Calories  160Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
Cholesterol 10mg3%
Sodium  220mg9%
Total Carbohydrate  32g11%
    Dietary Fiber  <1g0%
    Sugars  3g 
Protein  6g12%
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  10%

Unofficial Pts+: 4
(Old Pts: 3)

Percent of Calories from:
  Fat: 0%     Carb: 80%     Protein: 15%  
(Total may not equate 100% due to rounding.)


Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid [folate]), water, brown sugar, eggs, salt, yeast, egg coloring (yellow #5 & #6), cornmeal.


H&H Bagels
639 West 46th Street
New York, New York 10036
United States of America
Phone: 1-(800)-692-2435
Fax: 1-(212)-799-6765
Email: shipping@hhbagels.com
Website: HHBagels.com

SOURCE: Letter from Company
UPDATED ON: 10/10/2006

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