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Hodgson Mill® Nutrition Facts

Whole Wheat Spaghetti

100% durum whole wheat flour

see also: Chicken Helper - Chicken Teriyaki (Betty Crocker)

Nutrition Facts

Serving Size: 1 cup (cooked) • 2 oz (dry) • 57 g (dry)
Amount Per Serving
Calories  210Calories from Fat  15
% DV
Total Fat  1g2%
    Saturated Fat  0g0%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  0mg0%
Total Carbohydrate  41g14%
    Dietary Fiber  6g24%
    Sugars  1g 
Protein  9g18%
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  15%
Thiamine  20% Riboflavin  4%
Niacin  15%

Unofficial Pts+: 5
(Old Pts: 3)

Percent of Calories from:
  Fat: 7.1%     Carb: 78.1%     Protein: 17.1%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 071518000165


100% durum whole wheat flour.


Hodgson MillŪ Whole Wheat Pastas are made from the Whole Grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6-11 daily servings of grain products suggested by U.S. Government Dietary Guidelines, and provides a significant source of dietary fiber.


Hodgson Mill, Inc.
1203 Niccum Avenue
Effingham, Illinois 62401
Phone: (800)-525-0177
Website: HodgsonMill.com

SOURCE: Food Label
UPDATED ON: 3/12/2007

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