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Hungry Jack's® Nutrition Facts

Sausage and Egg Muffin

egg, sausage and cheese on a buttered muffin

see also: Bacon and Egg Muffin

Nutrition Facts

Serving Size: 1 muffin
Amount Per Serving
Calories  485.3Calories from Fat  251
% DV
Total Fat  27.9g43%
    Saturated Fat  11.6g58%
Sodium  955mg40%
Total Carbohydrate  28.3g9%
    Sugars  3.1g 
Protein  30.4g61%

Unofficial Pts+: 13
(Old Pts: 12)
Unknown Fiber

Percent of Calories from:
  Fat: 51.7%     Carb: 23.3%     Protein: 25.1%  
(Total may not equate 100% due to rounding.)


Muffin:  Wheat Flour, Water, Baker's Yeast, Gluten, Salt, Canola Oil, Vinegar, Mineral Salt (341), Corn Meal, Soy Flour, Sugar, Preservatives (282, 200), Emulsifier (481) Vitamin (Thiamin).

Fresh Egg

Sausage Patty: Pork (47%), Beef (47%), Water, Soy, Salt, Spices, Herbs, Dextrose, Sugar, Dehydrated Vegetable, Vegetable Oil, Flavour Enhancer (635).

Cheese: Milk, Cream, Milk Solids Non Fat, Food Acid (270, 331), Salt, Mineral Salt (339), Colour (160b), Preservative (200), Spice, Starter Culture, Enzymes.

Butter: Water, Vegetable Oils, Salt, Emulsifier (471, Soy Lecithin), Preservative (202), Citric Acid, Flavour, Colour (160a), Vitamins A & D.

Allergen Declaration
Contains Wheat (gluten), Soy, Egg, Milk Products.

Hungry Jack's Pty Ltd.
Competitive Foods Australia Pty Ltd
355 Scarborough Beach Road
Osborne Park, WA 6017
Phone: (08) 9242 9400

SOURCE: Company Web Site
UPDATED ON: 3/15/2010

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