|Serving Size: 2 slices 45g 1/10 loaf
|Amount Per Serving|
|Calories 110||Calories from Fat 14|
|Total Fat 1.5g||2%|
| Saturated Fat 0g||0%|
|Total Carbohydrate 22g||7%|
| Dietary Fiber 0g||0%|
| Soluble Fiber 0g|| |
| Insoluble Fiber 0g|| |
| Sugars 2g|| |
Vitamin A 0%||||
Vitamin C 0%|
Folic Acid 10%|
|Unofficial Pts+: 3|
(Old Pts: 2)
Percent of Calories from:
Fat: 12.7% Carb: 80% Protein: 10.9%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Enriched flour (flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil (non-hydrogenated), salt, may contain 2% or less of the following: wheat gluten, corn flour, soy flour, whey, dough conditioners (monoglycerides, sodium stearoyl lactylate, enzymes, ascorbic acid), yeast nutrients (ammonium sulfate, monocalcium phosphate), calcium peroxide, calcium propionate (a preservative), and calcium sulfate.
COMPANY INFORMATION:IGA, Inc.
Chicago, Illinois USA 60631-2773
SOURCE: Food Label
UPDATED ON: 8/14/2001
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels bakedgoods bakery loafs loaves sandwichbreads
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