|Serving Size: 1 sandwich 113g
|Amount Per Serving|
|Calories 300||Calories from Fat 120|
|Total Fat 14g||22%|
| Saturated Fat 5g||25%|
| Trans Fat 0.5g|| |
|Total Carbohydrate 29g||10%|
| Dietary Fiber 1g||4%|
| Sugars 4g|| |
|Unofficial Pts+: 8|
(Old Pts: 7)
Percent of Calories from:
Fat: 40% Carb: 38.7% Protein: 21.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Bacon: (Dependent on plant producing the product) Precooked Bacon. Smoke Flavoring added. Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Fully Cooked Bacon. Smoke Flavoring Added. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
COMPANY INFORMATION:Jack in the Box Inc.
9330 Balboa Avenue
San Diego, California 92123-1516
United States of America
"We hope this nutritional information will help you satisfy your dietary needs at Jack in the Box®. Some items listed may not be available in your area, and slight variations may occur in each product depending on the local supplier and the season of the year. Sodium and potassium values in drinks may vary due to local water supplies. Products in test, limited time only items and some regional items may not be included.
The ingredient and nutrient information contained in this analysis is effective as of August 2008. Jack in the Box® restaurants will update and revise the information periodically to reflect changes in ingredients and the addition and removal of products from our menu.
Nutritional information was obtained from vendor information, Silliker Lab and other lab analysis, using Genesis R&D SQL Food Development and Labeling Software, copyright of ESHA Research, Salem, Oregon."
SOURCE: Company Web Site
UPDATED ON: 9/3/2008
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