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Jack in the Box® Nutrition Facts

Bacon Ranch Dressing


see also: Bacon Cheddar Potato Wedges

Nutrition Facts

Serving Size: 1 packet • 57g
Amount Per Serving
Calories  260Calories from Fat  240
% DV
Total Fat  26g40%
    Saturated Fat  4g20%
    Trans Fat  0.5g 
Cholesterol 30mg10%
Sodium  700mg29%
Potassium  70mg2%
Total Carbohydrate  3g1%
    Dietary Fiber  0g0%
    Sugars  2g 
Protein  2g4%

Unofficial Pts+: 7
(Old Pts: 7)
©DietFacts.com


Percent of Calories from:
  Fat: 92.3%     Carb: 4.6%     Protein: 3.1%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

(Supplier may vary.)

Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Buttermilk Powder, Salt, Bacon (Cured With Water, Salt, Sodium Erythorbate and Sodium Nitrite. May also contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Maltodextrin, Garlic Powder, Sugar, Lactic Acid, Onion Powder, Xanthan Gum, Sour Cream (Cream, Nonfat Milk, Enzymes), Natural Flavors (Soy), Autolyzed Yeast Extract, Natural Smoke Flavor, Citric Acid, Potassium Sorbate and Sodium Benzoate as preservatives, Disodium Inosinate, Disodium Guanylate, Polysorbate 60, Dehydrated Green Onions, Calcium Disodium EDTA to protect flavor.
Contains Egg, Milk, Soy.

OR

Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Buttermilk Powder, Salt, Bacon (cured with Water, Salt, Sodium Erythorbate and Sodium Nitrite. May also contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Maltodextrin, Garlic Powder, Sugar, Natural Flavors (including Smoke Flavor), Lactic Acid, Onion Powder, Xanthan Gum, Sour Cream Powder (Cream, Nonfat Milk Solids, Lactic Acid, Citric Acid), Citric Acid, Potassium Sorbate and Sodium Benzoate as preservatives, Disodium Inosinate, Disodium Guanylate, Polysorbate 60, Dehydrated Green Onions, Calcium Disodium EDTA to protect flavor.
Contains Egg, Milk, Soy.


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COMPANY INFORMATION:
Jack in the Box Inc.
9330 Balboa Avenue
San Diego, California 92123-1516
United States of America
Phone: (858)-571-2121
Website: JackInTheBox.com

"We hope this nutritional information will help you satisfy your dietary needs at Jack in the Box®. Some items listed may not be available in your area, and slight variations may occur in each product depending on the local supplier and the season of the year. Sodium and potassium values in drinks may vary due to local water supplies. Products in test, limited time only items and some regional items may not be included.

The ingredient and nutrient information contained in this analysis is effective as of August 2008. Jack in the Box® restaurants will update and revise the information periodically to reflect changes in ingredients and the addition and removal of products from our menu.

Nutritional information was obtained from vendor information, Silliker Lab and other lab analysis, using Genesis R&D SQL Food Development and Labeling Software, copyright of ESHA Research, Salem, Oregon."

SOURCE: Company Web Site
UPDATED ON: 9/3/2008

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels JackInTheBoxs fastfoods restaurants resturants restuarants resterants condiments sauces sauses salad dressings toppings dips dipping

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