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Jack in the Box® Nutrition Facts

Beef Monster Taco

with American cheese, shredded lettuce and taco sauce


see also: BBQ Bacon Sirloin Burger

Nutrition Facts

Serving Size: 1 taco • 112g
Amount Per Serving
Calories  240Calories from Fat  130
% DV
Total Fat  14g22%
    Saturated Fat  5g25%
    Trans Fat  2g 
Cholesterol 20mg7%
Sodium  390mg16%
Potassium  220mg6%
Total Carbohydrate  20g7%
    Dietary Fiber  3g12%
    Sugars  4g 
Protein  8g16%

Unofficial Pts+: 6
(Old Pts: 5)
©DietFacts.com


Percent of Calories from:
  Fat: 54.2%     Carb: 33.3%     Protein: 13.3%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Filling Ingredients: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Grits, Seasoning [Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Wheat Flour, Taco Mix (Chili Pepper, Garlic, Salt, Spices, Monosodium Glutamate, Dextrose, Onion), Imitation Beef Extract (Hydrolyzed Soy Protein, Hydrolyzed Soy, Wheat and Corn Protein, Monosodium Glutamate, Dextrose, Partially Hydrogenated Soybean Oil, Disodium Guanylate, Disodium Inosinate), Silicon Dioxide (added to prevent caking)], Salt, Tomato Paste, Worcestershire® Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent). Tortilla Ingredients: Ground Corn, Water, Lime. Cooked in Frying Shortening.
Contains Soy, Wheat.


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COMPANY INFORMATION:
Jack in the Box Inc.
9330 Balboa Avenue
San Diego, California 92123-1516
United States of America
Phone: (858)-571-2121
Website: JackInTheBox.com

"We hope this nutritional information will help you satisfy your dietary needs at Jack in the Box®. Some items listed may not be available in your area, and slight variations may occur in each product depending on the local supplier and the season of the year. Sodium and potassium values in drinks may vary due to local water supplies. Products in test, limited time only items and some regional items may not be included.

The ingredient and nutrient information contained in this analysis is effective as of August 2008. Jack in the Box® restaurants will update and revise the information periodically to reflect changes in ingredients and the addition and removal of products from our menu.

Nutritional information was obtained from vendor information, Silliker Lab and other lab analysis, using Genesis R&D SQL Food Development and Labeling Software, copyright of ESHA Research, Salem, Oregon."

SOURCE: Company Web Site
UPDATED ON: 9/3/2008

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels JackInTheBoxs fastfoods restaurants resturants restuarants resterants snacks extras groundbeefy redmeats tacos tacoes Mexican

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