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Jack in the Box®

Southwest Chicken Bowl

with fajita-seasoned chicken, rice, grilled onions and peppers, and topped with shredded cheddar cheese and a tangy cilantro lime sauce

Nutrition Facts

Calories and Nutrition Facts Label for Jack in the Box Southwest Chicken Bowl - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
RICE: Milled Rice.

CHICKEN FAJITA PATTY: Boneless and Skinless Chicken Breast with Rib Meat, Water, Seasoning (Lactose [Milk], Salt, Hydrolyzed [Corn Gluten, Soy Protein and Wheat Gluten], Spices, Onion Powder, Autolyzed Yeast, Garlic Powder, Jalapeño Pepper, Maltodextrin, Chicken Fat, Soy Sauce Solids [Soybean, Wheat, Salt], Natural Flavor, Citric Acid, Modified Corn Starch, Natural Grill Flavor [Partially Hydrogenated Cottonseed and Soybean Oil], Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate, Ammonium Chloride, Corn Syrup Solids, Dextrose, Thiamine Hydrochloride, Tartaric Acid, Lactic Acid, Disodium Inosinate, Disodium Guanylate, and not more than 2% Silicon Dioxide added [to prevent caking], Contains 2% or less of Vegetable Oil, (Partially Hydrogenated Soybean Oil with BHT to Help Protect Flavor), Soybean Oil (Soybean Oil, Citric Acid), Salt,  Carrageenan, Sodium Phosphates, Lime Juice.
Contains Wheat, Soy, Milk.

FIRE ROASTED SALSA:
Diced Tomatoes, Tomato Concentrate (Water, Tomato Paste), Roasted Tomato Puree, Onions, Jalapeños, Dried Onions, Salt, Cilantro, Cumin, Dried Garlic, Chili Pepper, Citric Acid, Spice Extract.

BLACK BEANS: Prepared Black Beans, Water, Salt, Sugar, Dehydrated Onion, Calcium Chloride.

CILANTRO LIME SAUCE: Soybean Oil, Water, Corn Syrup, Distilled Vinegar, Sugar, Egg Yolks, Salt, Cilantro, Maltodextrin. Contains Less than 2% of Natural & Artificial Flavors, Dehydrated Cilantro, Spice, Lime Juice Concentrate, Garlic, Sodium Benzoate and Potassium Sorbate (as preservatives), Xanthan Gum, Yellow 5, Blue 1, Calcium Disodium EDTA added to protect flavor.
Contains Egg.

RED AND GREEN BELL PEPPERS:
Red & Green Bell Peppers.

GRILLED ONIONS: Onions.
Grilled with Butter Flavored Vegetable Oil.  Contains Soy.

SHREDDED CHEDDAR CHEESE:
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Powdered Cellulose and Potato Starch (added to prevent caking), Natamycin (a natural mold inhibitor). Contains Milk.

ALLERGENS: Contains Egg, Milk, Soy, Wheat.


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DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Jack in the Box).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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COMPANY INFORMATION:
Jack in the Box Inc.
9330 Balboa Avenue
San Diego, California 92123-1516
United States of America
Phone: (858)-571-2121
Website: JackInTheBox.com

"We hope this nutritional information will help you satisfy your dietary needs at Jack in the Box®. Some items listed may not be available in your area, and slight variations may occur in each product depending on the local supplier and the season of the year. Sodium and potassium values in drinks may vary due to local water supplies. Products in test, limited time only items and some regional items may not be included.

The ingredient and nutrient information contained in this analysis is effective as of August 2008. Jack in the Box® restaurants will update and revise the information periodically to reflect changes in ingredients and the addition and removal of products from our menu.

Nutritional information was obtained from vendor information, Silliker Lab and other lab analysis, using Genesis R&D SQL Food Development and Labeling Software, copyright of ESHA Research, Salem, Oregon."

SOURCE: Company Web Site
UPDATED ON: 11/17/2009


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