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Johnny Rockets® Nutrition Facts

Desserts - Apple Pie a la mode

see also: Desserts - Apple Pie

Nutrition Facts

Serving Size: 1 piece • 406g
Amount Per Serving
Calories  1190Calories from Fat  680
% DV
Total Fat  75g115%
    Saturated Fat  25g125%
Cholesterol 260mg87%
Sodium  875mg36%
Total Carbohydrate  114g38%
    Dietary Fiber  6g24%
    Sugars  108g 
Protein  12g24%
Vitamin A  16% Vitamin C  2%
Calcium  17% Iron  2%

Unofficial Pts+: 32
(Old Pts: 29)

Percent of Calories from:
  Fat: 57.1%     Carb: 38.3%     Protein: 4%  
(Total may not equate 100% due to rounding.)

Johnny Rockets Group, Inc.
26970 Aliso Viejo Parkway
Suite 100
Aliso Viejo, California 92656 USA
Phone: (949)-643-6100
Fax: (949)-643-6200
Website: JohnnyRockets.com

According to JohnnyRockets.com:
"Johnny Rockets attempts to provide nutritional information regarding its products that is as complete as possible. The nutritional information provided is a summary of analytical data prepared in a laboratory environment, combined with representative values from the United States Department of Agriculture and our suppliers. In order to ensure freshness of our buns and produce, Johnny Rockets purchases these products locally from numerous vendors, thereby introducing factors of variability, such as the need for optional ingredients in buns. Some menu items may not be available at all restaurants; test products, test formulations or regional items have not been included. While the ingredient information is based on standard product formulations, variations may occur depending on the local supplier, the region of the country and the season of the year. Further, product formulations change periodically. Serving sizes may vary from quantity upon which the analysis was conducted. No products are certified as vegetarian; all products may contain trace amounts of ingredients derived from animals. This listing is periodically updated in an attempt to reflect the current status of our products and may vary from printed materials."

SOURCE: Company Web Site
UPDATED ON: 1/16/2006

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