|Serving Size: 1/3 cup 30g 1/4 bag
|Amount Per Serving|
|Calories 130||Calories from Fat 30|
|Total Fat 3g||5%|
| Saturated Fat 1g||5%|
| Trans Fat 0g|| |
|Total Carbohydrate 20g||7%|
| Dietary Fiber 4g||16%|
| Sugars 17g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 3|
(Old Pts: 2)
Percent of Calories from:
Fat: 23.1% Carb: 61.5% Protein: 15.4%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 011152126333
INGREDIENTS:Green peas, corn starch, canola oil, soybean oil, sugar, wheat flour, salt, monosodium glutamate (amino acid), baking powder (sodium bicarbonate), soy lecithin, artificial flavor (wasabi), artificial color [FD&C yellow #5 (tartrazine), blue #1 (brilliant blue FCT)].
Contains Peanut and Tree Nut ingredients.
Product of Japan.
"A Happy Present from the Earth"
COMPANY INFORMATION:Kasugai Seika Company, Ltd.
6-10 Hananoki 1-Chome
Nishi-ku, Nagoya, Japan
JFC International Inc.
S. San Francisco, California 94080
United States of America
SOURCE: Food Label
UPDATED ON: 11/6/2006
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels KasugaiSeika Kasugias imports imported exports exported dried dryed legumes JFC international wasabie snacks spicy spicey Japans Japanese oriental asian fareastern
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at email@example.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.