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Kontos® Nutrition Facts

Tandoori Nan

hand-stretched loaves of flatbread


see also: Pop-Tarts Low Fat Frosted Brown Sugar flavor (Kellogg's)

Nutrition Facts

Calories and Nutrition Facts Label for Kontos Tandoori Nan - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:

Enriched flour [niacin (B-complex vitamin), reduced iron, thiamin (B1 vitamin), riboflavin (B2 vitamin)], water, soybean oil, yeast, salt, vegetable mono and diglycerides, vinegar, calcium propionate (preservative), baking powder, and potassium sorbate (preservative).


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Hand stretched for fluffiness.
Low Fat.
No Cholesterol.

More than just bread, Kontos Tandoori Nan, baked to resemble the shape cooked in ancient tandoori ovens, is versatile. By folding length-wise it may be used to hold sausages and vegetables. Folded width-wise it will hold a grilled chicken breast or tuna.

Visit Kontos website at www.FLATBREAD.com for recipe suggestions.

COMPANY INFORMATION:
Kontos Foods, Inc.
P.O. Box 628
Paterson, New Jersey 07544
Phone: (973)-278-2800
Fax: (973)-278-7943
Email: info@Kontos.com
Website: Flatbread.com

SOURCE: Food Label
UPDATED ON: 6/3/2004

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Kontoss Kondos Mediterranean Meditteranean Mediterranian Meditteranian ethnic greek indian middle mideastern flatbreads pitas bakerys bakeries baked handstretched loafs

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