INGREDIENTS:Enriched flour [niacin (B-complex vitamin), reduced iron, thiamin (B1 vitamin), riboflavin (B2 vitamin)], water, soybean oil, yeast, salt, vegetable mono and diglycerides, vinegar, calcium propionate (preservative), baking powder, and potassium sorbate (preservative).
Hand stretched for fluffiness.
More than just bread, Kontos Tandoori Nan, baked to resemble the shape cooked in ancient tandoori ovens, is versatile. By folding length-wise it may be used to hold sausages and vegetables. Folded width-wise it will hold a grilled chicken breast or tuna.
Visit Kontos website at www.FLATBREAD.com for recipe suggestions.
COMPANY INFORMATION:Kontos Foods, Inc.
P.O. Box 628
Paterson, New Jersey 07544
SOURCE: Food Label
UPDATED ON: 6/3/2004
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Kontoss Kondos Mediterranean Meditteranean Mediterranian Meditteranian ethnic greek indian middle mideastern flatbreads pitas bakerys bakeries baked handstretched loafs
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at firstname.lastname@example.org For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.