INGREDIENTS:
Enriched flour [niacin (B-complex vitamin), reduced iron, thiamin (B1 vitamin), riboflavin (B2 vitamin)], water, soybean oil, yeast, salt, vegetable mono and diglycerides, vinegar, calcium propionate (preservative), baking powder, and potassium sorbate (preservative).

Hand stretched for fluffiness.
Low Fat.
No Cholesterol.

More than just bread, Kontos Tandoori Nan, baked to resemble the shape cooked in ancient tandoori ovens, is versatile. By folding length-wise it may be used to hold sausages and vegetables. Folded width-wise it will hold a grilled chicken breast or tuna.

Visit Kontos website at www.FLATBREAD.com for recipe suggestions.

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