|Serving Size: 1 bagel 2.5 oz 71g
|Amount Per Serving|
|Calories 200||Calories from Fat 50|
|Total Fat 5g||8%|
| Saturated Fat 3g||15%|
| Trans Fat 0g|| |
|Total Carbohydrate 31g||10%|
| Dietary Fiber 2g||8%|
| Sugars 4g|| |
Vitamin A 2%||||
Vitamin C 0%|
Vitamin B6 10%|
|Unofficial Pts+: 5|
(Old Pts: 4)
Percent of Calories from:
Fat: 25% Carb: 62% Protein: 14%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 021000302642
INGREDIENTS:BAGEL: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, Cream cheese (pasteurized milk and cream, salt, cheese culture, stabilizers [xanthan and/or carob bean and/or guar gums]), contains less than 2% of brown sugar, sugar, malted barley and corn extracts, yeast, wheat flour, salt, vital wheat gluten, corn flour, magnesium phosphate, calcium phosphate, calcium carbonate, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), niacin, pyridoxine hydrochloride (vitmain B6), zinc oxide, soybean oil, dough conditioner (wheat flour, L-cysteine, ascorbic acid, hydrogenated soybean oil, azodicarbonamide, calcium iodate, calcium peroxide, enzymes), dough improver (ammonium sulfate, calcium sulfate, azodicarbonamide).
Contains: Wheat, Milk.
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