|Serving Size: 21g 0.727 oz 1/11 tub (8 oz)
|Amount Per Serving|
|Calories 60||Calories from Fat 50|
|Total Fat 6g||9%|
| Saturated Fat 3.5g||18%|
| Trans Fat 0g|| |
| Polyunsaturated Fat 0g|| |
| Monounsaturated Fat 1.5g|| |
|Total Carbohydrate 1g||0%|
| Dietary Fiber 0g||0%|
| Sugars <1g|| |
| Other Carbohydrate 0g|| |
Vitamin A 4%||||
Vitamin C 0%|
|Unofficial Pts+: 2|
(Old Pts: 2)
Percent of Calories from:
Fat: 83.3% Carb: 6.7% Protein: 6.7%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums), lactic acid, sorbic acid as a preservative, natural flavor, vitamin A palmitate.
Use within 10 day of opening for the best quality.
40% Less Saturated Fat than Butter.
COMPANY INFORMATION:Kraft Foods, Inc.
Rye Brook, New York 10573
United States of America
SOURCE: Food Label
UPDATED ON: 3/21/2006
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