|Serving Size: 1 bun 43g 1.5 oz
|Amount Per Serving|
|Calories 120||Calories from Fat 15|
|Total Fat 1.5g||2%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|| |
|Total Carbohydrate 23g||8%|
| Dietary Fiber <1g||0%|
| Sugars 3g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 3|
(Old Pts: 3)
Percent of Calories from:
Fat: 12.5% Carb: 76.7% Protein: 13.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil. Contains 2% or less of wheat gluten, salt, soy flour, monocalcium phosphate, calcium sulfate, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, azodicarbonamide, calcium propionate (preservative), enzymes.
Contains: Wheat and Soy.
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